The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Monday (Breakfast Orange marmalade)

Breakfast. Orange marmalade, bacon and eggs, hot biscuits, coffee. Luncheon. Minced veal on toast, potato salad, English currant loaf, apple sauce, tea.

Dinner. Gumbo soup, roast spareribs, mashed potatoes, cabbage, corn fritters, frosted lemon pudding, coffee.

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