The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › Oysters On Ice

Oysters On Ice

Take a large square of ice; hollow it out in the middle sufficiently to form a bowl large enough to contain the number of oysters required. Put the oysters on the ice, place on a flat dish and serve.

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