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Potato Salad (Boil and mash six large)

Boil and mash six large potatoes. Mash with butter, salt, and a little milk, and beat until light. Add seven tablespoonfuls of chopped celery, six tablespoonfuls of cucumber pickle, four chopped onions. Boil five eggs hard and mash the yolks with one tablespoonful of mixed mustard with a little vinegar, one tablespoonful of sugar, one-half pint of vinegar, pepper and salt to taste. Cut up the whites of the eggs and mix all well together; add a little more vinegar if too stiff. -Mrs. R., Kentucky.

One quart mashed potato.