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Preserving, Drying And Canning Fruit

I. OLD AND NEW WAYS OF PRESERVING. II. CANNING FRUIT. III. HOW TO PRESERVE FRUIT.- IV. CANNING WHOLE FRUIT-PEACHES. - V. CANNING TOMATOES. - VI. CANNING VEGETABLES. -VII. PRESERVING IN SUGAR. - VIII. MARMALADE. IX. JAM OF APPLES AND OTHER FRUITS. -X. JELLIES. - XI. SYRUPS-BLACKBERRY, ETC. - XII. DRYING FRUITS. XIII. MISCELLANEOUS