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Pure Ice Cream
Take pure sweet cream; to two quarts of cream add one pound of sugar; beat up, flavor to taste, and freeze.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Ice Creams, Etc › Pure Ice Cream
Take pure sweet cream; to two quarts of cream add one pound of sugar; beat up, flavor to taste, and freeze.