The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSauces › Salad Dressing (Yolks of four hard-boiled eggs)

Salad Dressing (Yolks of four hard-boiled eggs)

Yolks of four hard-boiled eggs.

Half bottle best olive oil.

Stir together until it thickens. Add one teaspoonful salt, one teaspoonful pepper, one cup mixed mustard. When well mixed, add one-half cup of vinegar.

One egg.

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