Home › Sauces › Sauce For Barbecues

Sauce For Barbecues

Mix together one-half pound of fresh butter, one tablespoonful of mustard, half a teaspoonful of red pepper, the same of black pepper, salt to suit the taste, and very strong vinegar. When the meat has become heated through, begin to baste, and baste very often until the meat is sufficiently cooked. If the sauce does not seem to be very hot, add another pinch of red pepper.

CHAPTER XII.