The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSauces, Salads, Pickles And Condiments › Supplies For The Chafing Dish

Supplies For The Chafing Dish

It is well to keep on hand for serving hasty luncheon the following articles, such as beef extracts, canned soups, lobster, shrimp, tongue, dried beef, salmon, peas, grated corn, and tomatoes, crackers, cheese, olives, and pickles and condensed cream. These, with bread, butter, eggs, cake, tea, coffee and cocoa, will help to make the unexpected visitor a welcome instead of a dreaded guest.

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