The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeCake-Making › Taylor Cake

Taylor Cake

Two and one-half cupfuls of flour, one and one-half cupfuls of sugar, one-half cupful of butter, one-half cupful of milk, one egg, one-half teaspoonful of soda, and with or without fruit. Silver Cake. Take one half coffee-cupful of butter, one and one-half cupful of sugar, two cupfuls flour, one-half cupful milk, one teaspoonful cream of tartar, onehalf teaspoonful soda and the whites of eight eggs. Gold Cake. Use the same ingredients, and proceed in the same manner, only substituting the yolks of the eggs. "Widow's Cake." -A palatable cake to be eaten as bread or rusks at tea is made with two cupfuls flour, one of meal, teaspoonful soda; one cupful molasses, two eggs, salt. Mix with warm milk. Bake in a quick oven.

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