The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › Terrapin

Terrapin

Cut up the head and put on in a pot to boil with the shell on; when sufficiently done, remove the under shell, and pick to pieces. The top shell should be well cleaned; add some crackers, butter, onion, parsley, black pepper, allspice, and wine.

Put in the shell, and bake it.

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