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To Cook Cymblings
Put the cymblings in boiling water, or in a steamer over boiling water; boil until tender-then mash well and stew in cream and butter. Season with salt and pepper.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › To Cook Cymblings
Put the cymblings in boiling water, or in a steamer over boiling water; boil until tender-then mash well and stew in cream and butter. Season with salt and pepper.