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To Cook Shad Roe
Drop into boiling water for a few minutes, take out, drain, season them with salt and pepper, dredge with flour, and fry a nice brown.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fish, Oysters, Etc › To Cook Shad Roe
Drop into boiling water for a few minutes, take out, drain, season them with salt and pepper, dredge with flour, and fry a nice brown.