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To Fry Shad
Cut up and sprinkle well with pepper and salt, roll in flour and fry in hot lard.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fish, Oysters, Etc › To Fry Shad
Cut up and sprinkle well with pepper and salt, roll in flour and fry in hot lard.