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ORNAMENTING

IV. RECIPES FOR FROSTING. - V. ORNAMENTING CAKE. - VI. SPECIAL PREP- ARATIONS. VII. FRUIT CAKE, DARK. - VIII. RICH POUND-CAKE. IX. MISCELLANEOUS CAKES. -X. MORE GOOD CAKES. --XI. GINGERBREAD AND OTHER "HOMELY" CAKES. -- XII. THE