The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeVegetables › To Fry Cucumbers

To Fry Cucumbers

Peel the cucumbers; cut in lengthwise slices; put in cold water for about one hour. Wipe dry with a cloth; season with salt and pepper; dip the slices in well-beaten egg, then in fine cracker, and fry a light brown on both sides.

← Cucumbers, A La L'EspagnoleMacaroni, Au Gratin →