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Lobster Patties
Cut one pint of lobsters into small pieces, half a pint of white sauce, very little mustard, a small pinch of cayenne. Put on the fire and stir together until hot. Place in shells and serve.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Croquettes, Etc › Lobster Patties
Cut one pint of lobsters into small pieces, half a pint of white sauce, very little mustard, a small pinch of cayenne. Put on the fire and stir together until hot. Place in shells and serve.