Home › Pastry And Puddings › White Sauce (May be made with the whites)

White Sauce (May be made with the whites)

White sauce may be made with the whites of two unbeaten eggs, and one cupful of white sugar, beaten together; add a teaspoonful of white wine vinegar or other light-colored vinegar; beat well; just before carrying to the table, add two-thirds of a cupful of cream and a tablespoonful of wine.