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White Sugar Candy
Two cupfuls of white sugar, half a teaspoonful of cream of tartar, a cupful of cold water, and teaspoonful of butter. Boil without stirring.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Beverages, Ices And Candies › White Sugar Candy
Two cupfuls of white sugar, half a teaspoonful of cream of tartar, a cupful of cold water, and teaspoonful of butter. Boil without stirring.