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Chocolate Caramels
One cupful of molasses, one cupful of brown sugar, one cupful of milk, one-half cupful of grated chocolate, butter the size of an egg. Boil half an hour.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Beverages, Ices And Candies › Chocolate Caramels
One cupful of molasses, one cupful of brown sugar, one cupful of milk, one-half cupful of grated chocolate, butter the size of an egg. Boil half an hour.