Apple Betty
3 Cupfuls Apples, Chopped Fine 34 Cupful Sugar 1/2 Tablespoonful Ground Cinnamon 1/2 Tablespoonful Ground Clove 3 Tablespoonfuls Snowdrift Rub a baking-dish or casserole with Snowdrift, put a layer of apples in the bottom, sprinkle with a little of the sugar and the spice mixed together, and cover with crumbs. Dot with one tablespoonful of the Snowdrift and repeat in this way until all is used, making the last layer of crumbs, which should be sprinkled with the sugar and spice mixed, and dotted with the remaining Snowdrift.
Cover and bake forty-five minutes in a hot oven, 375 degrees F., then brown it quickly. Serve half warm with cream, top milk, Lemon or any of the Hard Sauces given in this book.