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Savory Egg Sauce

1 Cupful Cream or White Sauce No. 2 1 Tablespoonful Green Pepper, Ground 1/2 Tablespoonful Minced Parsley 1 Hard-cooked Egg, Sliced 14 Teaspoonful Salt Few Grains Pepper 18 Teaspoonful Paprika Combine the ingredients in the order given, reheat and use with fish, boiled lamb, on toast, with stewed chicken, with potato croquettes or with boiled rice, samp, macaroni, or spaghetti.