A New Snowdrift Cook Book

Mrs. Ida Bailey Allen for the Southern Cotton Oil Trading Company, 1920 — a shortening tin's cookbook, and a lesson in how fat was sold.

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Boiled Frosting

4 Tablespoon' als Boiling Water 1 Tablespo nful Snowdrift 1/2 Teaspoo ful Desired Flavoring Combine the sugar, water, Snowdrift and cream of tartar and boil the mixture, without stirring, until it threads. Add the flavoring, cool until tepid, then beat until it is thick enough to spread on the cake. 18 Teaspoonful Cream of Tartar

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