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Cream or White Sauce No. 2
(For use in Creaming Meats, Eggs, Noodles and Fish, and in Making Escallops) 1 Tablespoonful Snowdrift Follow directions as given in the pre- 2 Tablespoonfuls Flour 1 Cupful Milk 1½ Teaspoonful Salt ceding recipe. 1 Teaspoonful Pepper