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Cream or White Sauce No. 1

(For Creaming Vegetables or Macaroni) 1/2 Tablespoonful Snowdrift 1 Tablespoonful Flour 1/3 Teaspoonful Salt Few Grains Pepper 1 Cupful Milk Melt the Snowdrift in a sauce-pan, stir in the flour and seasonings and very gradually add the milk, a little at a time, so that with each addition it will be entirely taken up. Bring to boiling-point, let boil three minutes, or cook over boiling water for ten minutes, when it is ready to use.