Croquettes
2 Cupfuls Finely-minced, Cooked Meat or Fish 1/2 Cupful Thick White Sauce No. 3 18 Teaspoonful Paprika 1 Egg 1/2 Teaspoonful Salt 1/2 1 Tablespoonful Grated Onion (optional) 11/2 Tablespoonfuls Finelyminced Green Pepper (optional) 1 Cupful Sugar 2 Eggs and 1 Egg Yolk 1 Cupful Milk 2 Tablespoonfuls Snowdrift Put the ingredients together in the order given, adding the egg yolk, unbeaten.
Finish according to the directions given for White or Sweet Potato Croquettes.
Serve with Cream or White Sauce No. 2, Savory Egg Sauce, or Tomato Sauce.
Brown Sauce may be used with Meat Croquettes.
Left-over cooked meat or fish, or canned meat or fish of any kind may be used in this way.