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Diced Turnips or Carrots

Pare and dice enough turnips or carrots to make three cupfuls. Boil them in salted water and drain them. Brown a few grains of sugar in a sauce-pan or frying-pan, add two tablespoonfuls of Snowdrift and a few grains of salt. When the Snowdrift has melted, stir in the vegetable. Cover and let stand in a warm place for at least fifteen minutes, then dust lightly with parsley and serve.