Home › Recipes › Asparagus, Cauliflower, Brussels Sprouts Or Turnips Hollandaise

Asparagus, Cauliflower, Brussels Sprouts Or Turnips Hollandaise

Boil or steam the vegetable. Leave the asparagus in the form of tips, break up the cauliflower into flowerets, leave the Brussels Sprouts whole, or slice the turnips. Serve with a garnish of Hollandaise Sauce.