Fudge
Combine the sugar, the chocolate, cut in small pieces, the Snowdrift, salt, cream of tartar, and milk in a sauce-pan, and stir over the heat until the sugar is dissolved.
Boil until a little of the mixture when tried in cold water forms a soft ball. Then cool until it may be dented with the finger, add the vanilla and beat until creamy.
Pour a half inch deep into a pan lightly rubbed with Snowdrift and mark into inch squares.