A New Snowdrift Cook Book

Mrs. Ida Bailey Allen for the Southern Cotton Oil Trading Company, 1920 — a shortening tin's cookbook, and a lesson in how fat was sold.

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Nutmeg Sauce

2/3 Cupful Sugar 1/4 Cupfuls Boiling Water 14 Tablespoonfuls Flour 11/2 Tablespoonfuls Snowdrift 1/2 Teaspoonful Nutmeg Teaspoonful Salt Combine the sugar, flour and salt, and mix thoroughly. Gradually pour in the boiling water, add the Snowdrift, stirring constantly, bring to boiling-point and boil for five minutes. Then add the nutmeg and serve hot.

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