Sweet Sauces
It sometimes seems as though the old days of the real dessert, with its delicious sauce, have entirely gone by, for the size of the food bill is certainly discouraging to such a climax to the everyday dinner. But it is possible to achieve this result at small expense, if one only knows how. One of the best examples of this kind is the Hard Sauce (and its derivatives) given in the following section of recipes. If a housewife of even five years ago had been told that it would be possible to make up such sauces without butter, she would have questioned the statement. Now, let anyone who is in doubt go into her kitchen, make up the sauce with Snowdrift and serve it to her family. She will then study the various other sauces in this book, and see why it will not be necessary for her to further deprive her family of this much-loved portion of the meal.
All Measurements are Level