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Preparing Potatoes with Snowdrift

Snowdrift may be substituted for butter in mashed white, or sweet potatoes, if a little extra salt is added. Creamed potatoes are delicious in Cream or White Sauce No. 2-the amount of sauce being sufficient for two and a half cupfuls of diced, cooked potatoes. A little onion juice may be added, if desired.

Left-over, cold potatoes may be sauted a delightful brown in Snowdrift, and plain escalloped potatoes may be made more substantial by the addition of a cupful of American cheese, a cupful of minced ham, or a cupful of canned clams, to three cupfuls of diced, cooked potatoes and a cupful and a half of Cream or White Sauce No. 2.

The rich brown surface, so desired in the making of hashed brown potatoes, may always be obtained if Snowdrift is used.