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Boiling or Steaming

40 to 50 minutes 20 to 30 " 40 to 60 " 45 to 60 " " " Brussels Sprouts. 30 to 45 .20 to 30 Cabbage.. " 10 to 45 Carrots... 20 to 30 " Cauliflower. 30 to 40 " Corn....

Egg Plant.

Onions. 7 to 12 " Kale, Spinach and Endive. " 30 " 25 40 to 60 " Parsnips Peas..

Potatoes.

Summer Squash.

Winter Squash.

Turnips Tomatoes. " 60 20 to 30 " " 45 " 30 to 35 .. 1/2 hours 45 to 60 minutes 15 to 20 " NOTE:-The time of cookery varies according to the age of the vegetable.

All Measurements are Level