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Quick Corn Fritters

2 Cupfuls Canned, or Leftover Creamed Corn Few Grains Pepper 1/2 Teaspoonful. Salt 34 Teaspoonful Baking Soda Sifted Dry Bread Crumbs 2 Eggs Snowdrift Beat the eggs, add the corn, the seasonings, the soda-dissolved in a few drops of warm water-and dry bread crumbs in sufficient quantity to make the mixture barely hold its shape when dropped from the tip of a spoon. Oil a hot griddle, or frying-pan, well with Snowdrift and drop the mixture onto it by generous teaspoonfuls. Turn when browned on one side, to cook on the other, drain on crumpled paper and serve at once.