Home › Recipes › Steamed Fruit Dumplings
Steamed Fruit Dumplings
Prepare a quart or more of boiling apple sauce, cranberry sauce, strawberry, raspberry, blackberry, blueberry, or huckleberry sauce. It should be well sweetened and a hint of nutmeg and a tablespoonful of Snowdrift should be added. Place on this gently boiling sauce, dumplings about three inches in diameter, cut from Baking Powder Biscuit dough. Let cook gently for twelve minutes, then serve with or without a Hard Sauce.