Vegetables
Few housewives have felt that vegetables could be seasoned with any other fat, except butter. But, Snowdrift, with its delightful palatability, lends itself in an admirable way to this purpose. It may be used instead of butter in seasoning any vegetable-the proper proportion being half of a level tablespoonful to a cupful of the cooked vegetable. A little more salt should be added than usual, as Snowdrift itself is unsalted. After the Snowdrift is added the vegetable should be allowed to stand in a warm place for a few moments, to absorb it. Of course, it should be stirred occasionally. The following time-table for cooking ordinary vegetables is self-explanatory. Remember that all of them may be properly seasoned with Snowdrift.