White Cake
Cream together the sugar and Snowdrift and add the vanilla. When light and fluffy, add a tablespoonful or two of the dry ingredients, sifted together, then a little milk. Add these alternately until all are in, and then fold in the egg whites, beaten stiff. Transfer to three mediumsized layer-cake pans, which have been rubbed lightly with Snowdrift, and bake about thirty-five minutes in a hot oven, 375 degrees F. Put together with orange or chocolate frosting.