Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeBills Of Fare › THIRD (Breakfast Fried ham potatoes)

THIRD (Breakfast Fried ham potatoes)

Breakfast.-Fried ham; potatoes boiled in jackets; radishes; scrambled eggs; fried mush, Graham bread; coffee, tea, chocolate. Dinner. -Veal soup; roast lamb with mint sauce or currant jelly; potatoes; asparagus, spinach, lettuce, onions; Boston brown bread, bread; pickles; horseradish; pie-plant pie; roly-poly pudding; apples. Supper.-Cold veal, catsup, piccalilli; canned blackberries; warm biscuit with maple syrup; sugar cakes and tea.

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