Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeBills Of Fare › For Summer

For Summer

SUNDAY. Breakfast.-Nutmeg melons; fried fish; boiled plover; Saratoga potatoes; sliced tomatoes; Minnesota rolls, bread; coffee and chocolate. Dinner. Green corn soup; baked chicken, cold veal loaf; mashed potatoes, summer squash, green corn pudding, baked tomatoes; corn starch pudding, blackberry pies; peaches, melons; ice-cream; centennial drops; white cake; tea and coffee. Lunch. -Cold chicken and veal; ; bread, cheese; lemon jelly; blackberries; Minnehaha cake; lemonade.

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