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Apple Pancakes

Make a good stiff batter with four table-spoonfuls of flour, a little sugar, three eggs, half a pint of milk, a little powdered cinnamon, and a pinch of salt. Chop six moderate-sized apples very small, mix them with the batter, and fry the pancakes in the usual way. They will require great care in turning. Time to fry, ten minutes. Probable cost, 1s. Sufficient for a moderate-sized dish. Serve one for each person.