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Casserole, Sweet

Prepare the rice as before, using milk instead of water, and butter instead of bacon or other fat. The flavouring may consist of lemon, vanilla, or almond, according to taste. When the pudding is browned, scoop the rice from the middle, leaving, as before, a firm wall all around, and fill the hollow with jam, or a compote of any fruit. The latter is, we think, much to be preferred. Sift a little pounded sugar over the whole before serving. Time to boil the rice, three-quarters of an hour. Probable cost, 6d., exclusive of the fruit. Sufficient for a good and pretty dish.