Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Garnish, Asparagus For

Chop the green part of asparagus into pieces the size of a pea. Boil them until nearly tender, drain and shake them over the fire for ten minutes, with a little butter, pepper, and salt. Probable cost, 2s. 6d. per hundred heads. Sufficient, fifty heads to garnish a small dish.

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