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Garnish, Beetroot For

Wash a beetroot thoroughly. Put it into boiling water, and let it keep boiling until a fork can be put into it with ease. Take it out, drain it, and, when it is wanted, peel it and cut it into thin slices, which may be stamped out into shapes with an ordinary vegetable cutter. Time, two hours to boil. One root will garnish a large dish. Probable cost, 1d.