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Lemon Snow Pudding

Boil a pint of milk, then stir in two table-spoonfuls of corn-flour, and half a breakfast-cupful of sugar; let it come to boiling point, take it off the fire and keep stirring till nearly cold; then add the juice of three lemons and the whites of five eggs beaten to a froth; beat them all together till cool. Pour the mixture in a mould, and put it on ice or in a cool place to set. Serve garnished with slices of lemon, and with a sauce prepared as follows. Boil half a pint of milk; beat up the yolks of the five eggs with a little sugar, pour in the boiling milk; return to the saucepan and boil. Put on ice to cool.