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London Syllabub

Put two ounces of loaf sugar with three-quarters of a pint of sherry or Madeira into a bowl, and grate half a small nutmeg into it. If practicable, milk into it from the cow a quart of milk; if not, procure the milk as new as possible, make it lukewarm, and pour it from a good height through a strainer upon the wine. Serve the syllabub frothed. Time, two or three minutes to warm the milk. Probable cost, exclusive of the wine, 8d. Sufficient for six or seven persons.