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MARMALDE, ORANGE, PUDDING (another way)

Separate the yolks from the whites of half a dozen fresh eggs, beat the yolks in one basin, and half the whites in another. Mix together three or four ounces of clarified butter and a quarter of a pound of marmalade, with as much sugar as will sweeten, and then mix with the beaten eggs, stirring in the whites when the mixture has been well worked with a wooden spoon for five minutes. Bake in a buttered dish. Time, three-quarters of an hour to bake. Probable cost, 1s. Sufficient for four or five persons. (See also GOLDEN PUDDING.)