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Orange Marmalade Pudding Made with Bread

Butter a plain quart mould rather thickly. Spread a little orange marmalade over the bottom, lay on it a thin slice of bread and butter, and repeat until the mould is three parts full. Pour in a custard made with a pint of milk and three well-beaten eggs. Let the bread soak in this for an hour, then cover the pudding closely, and steam it over hot water until it is firm. Let the pudding stand for a minute before turning it out, and serve with sweet sauce. Time, half an hour to steam the pudding. Probable cost, 1s. 2d. Sufficient for half a dozen persons.