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Rolls, Brentford

With two pounds of flour mix two ounces of sifted sugar, four ounces of butter, two eggs beaten with a table-spoonful of yeast, a pint of milk, and salt to taste. Make into a dough, and knead it well; set it to rise before the fire. Make twelve rolls of this, lay them on buttered tin plates, and set them before the fire to rise till they become of a proper size, then bake half an hour.