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Sole, Sauce For

Mix a table-spoonful of dried flour with a good slice of fresh butter. Pour half a pint of boiling water upon the mixture, stir it well, and let it boil for ten minutes. Add a tea-spoonful of tarragon vinegar and a tea-spoonful of chilli vinegar. A tea-spoonful of essence of anchovy may be added if liked. Serve immediately. Time, a quarter of an hour. Probable cost, 6d. Sufficient for a pair of soles.