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Winged Game, Sauce For

Take a quarter of a pint of the gravy which runs from the birds, put it into a saucepan, with a clove of garlic, a few peppercorns, a dessert-spoonful of lemon-juice, a tea-spoonful of salad-oil, and the thin rind of a quarter of a Seville orange cut into strips. Boil the gravy till it is pleasantly flavoured, skim and strain it, add a glassful of wine, and salt to taste, and serve. Time to boil the gravy, about a quarter of an hour. Sufficient for six or seven persons.