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Apple Pudding (MRS E S Root)

MRS. E. S. Root.

Fill a buttered baking dish with sliced apples, and pour over the top a batter made of one tablespoon of butter, one-half cup of sugar, one egg, one-half cup of milk, one cup of flour in which has been sifted one teaspoon of baking powder. Bake in a moderate oven till brown. Serve with a liquid sauce. Peaches are very nice served in the same way.

— Mrs. David L. Egnor